MEAT DRY-AGING CASES

Thomas Technologie Développement designs and manufactures meat dry-aging cases for supermarkets, butchers and restaurants.

Age your meats by using our cases

Our profound expertise in the profession enables us to offer a full range of solutions and concepts in the maturation of superior quality meats.

Our equipment is functional, durable and guarantees optimal maturation.

Quebec meat dry-aging cases

Meats ideal for consumption

 

With our cases, your meats will gain in taste

By selecting Thomas Technologie Développement as your supplier of meat dry-aging cases, you'll be in the hands of experience and reliability.

Our services also include the fabrication of refrigerators and controlled environment chambers.

Our machines have all the properties necessary to ensure flawless maturation.

Our products give your meats a great level of tenderness and indescribable aroma.

Quebec meat dry-aging cases

Rien ne vaut une viande bien tendre

 

3 advantages of our cases:

  • A natural aging process
  • Unmatched tenderness
  • Less loss of juice

Contact us to order your meat dry-aging case.

Thomas Technologie Développement Inc.