MEAT DRY-AGING CASES
Thomas Technologie Développement designs and manufactures meat dry-aging cases for supermarkets, butchers and restaurants.
Age your meats by using our cases
Our profound expertise in the profession enables us to offer a full range of solutions and concepts in the maturation of superior quality meats.
Our equipment is functional, durable and guarantees optimal maturation.
Meats ideal for consumption
With our cases, your meats will gain in taste
By selecting Thomas Technologie Développement as your supplier of meat dry-aging cases, you'll be in the hands of experience and reliability.
Our services also include the fabrication of refrigerators and controlled environment chambers.
Our machines have all the properties necessary to ensure flawless maturation.
Our products give your meats a great level of tenderness and indescribable aroma.
Rien ne vaut une viande bien tendre
3 advantages of our cases:
- A natural aging process
- Unmatched tenderness
- Less loss of juice